Gift pack 10 approx. 500 g award winning best Pfau’s
fine smoked ham from Herzogsweiler in th
Black Forest, in one piece, plus 300 g
fine venison salami with hazelnuts,
approx. 200 g crème pâté in flip top
jar and 0.5 l pinot noir red wine,
medium-dry Durbacher Bienengarten.
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